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Our Story

About Joba Coffee

Where passion for coffee meets dedication to community and sustainability

Coffee roasting at Joba
OUR MISSION

Crafting Community Through Coffee

At Joba Coffee we believe a great cup can brighten a day and build community. We partner with farmers who share our commitment to quality and pay fair prices for carefully processed lots.

Our roastery focuses on small-batch techniques that highlight each origin's unique character — from the first crack to your first sip.

THE JOURNEY

How It All Began

2015

The Beginning

Joba Coffee started as a neighborhood cafe where friends gathered for good conversation and exceptional coffee. What began as a passion project quickly became a beloved community hub.

2018

Our Own Roastery

We expanded to roast our own beans, developing direct relationships with sustainable farms worldwide. This allowed us to ensure quality and fair trade practices from seed to cup.

2020

Growing Community

Our family grew to three locations, each maintaining the intimate atmosphere and personal touch that defined our first cafe. We never forgot our roots.

Today

Award-Winning

Recognized nationally for our sustainability practices and coffee quality, we continue to put people and planet first while delivering an exceptional coffee experience.

WHAT DRIVES US

Our Core Values

Transparency

Every coffee we serve has a story. We provide complete traceability from farm to cup, with clear tasting notes and origin details for every roast.

Sustainability

We partner exclusively with farms practicing regenerative agriculture, ensuring fair wages and supporting farmer livelihoods while protecting the land.

Quality

Small-batch roasting ensures each bean reaches its optimal flavor profile. We never compromise on quality, carefully curating and roasting with precision.

Visit Our Roastery

Experience our passion firsthand. Tour our roastery, meet our team, and taste the difference that care and craft make.

Zoobe Street, Mogadishu, Banadir, Somalia
Mon-Sun: 7am-9pm